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米大師-紅燒牛肉飯湯

米大師-紅燒牛肉飯湯

鮮嫩牛腱肉塊加入豆瓣醬熬濃郁湯底,與慢火燉煮的鮮甜蘿蔔,一口入魂好滋味!
常溫調理包+飯!食用輕鬆方便
料豐味美,一餐一份超飽足~
加熱即食,美味輕鬆上桌
常溫保存,疫情時代必備食糧!


全店滿899免運 on order

NT$279
NT$199
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Description
  • 獨家首創!台灣第一碗常溫即食調理飯
  • 免下廚好輕鬆,只要3分鐘,美味佳餚即刻上桌!
  • 鮮嫩牛腱肉塊加入豆瓣醬熬濃郁湯底,與慢火燉煮的鮮甜蘿蔔,一口入魂好滋味!
  • 採用特殊蒸煮技術,顆顆米粒香Q飽滿,彈牙不軟糯
  • 高溫滅菌、專業包裝技術,不添加防腐劑的安心食品
  • 常溫保存,疫情時代必備食糧!

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  • 新竹物流-常溫宅配

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  • Apple Pay
  • LINE Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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